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To lead a small Patient Services Team (in-room dining/Tray Service, catering, special projects/events) in an Acute Care hospital setting in O'Fallon, IL. Morrison Healthcare is a member of Compass Group USA.
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The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
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To lead our Patient Services Team in Tray Service (in-room patient dining) and support our catering operations at Missouri Baptist Medical Center in St. Louis, Missouri. is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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The campus Sustainability Manager and Engagement Manager serves as the liaison between dining services and the campus sustainability department for Chartwells at the Miami University in Ohio. The Sustainability Manager implements Chartwells' sustainability programs, provides training to all foodservice staff on sustainability initiatives, monitors and analyzes data, and identifies efficiencies and solutions to further initiatives.
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Bon Appetit We are hiring immediately for a DINING SERVICES MANAGER position. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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With people as our core and a deep commitment to exceptional hospitality, Strategic Dining Services an affilate of CCL Hospitality Group, Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to address and resolve going forward.
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Compass Community Living Position Title: Dining Services Manager. Reports To: Dining Director. CCL is a member of Compass Group USA. Compass Group is an equal opportunity employer.
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With people as our core and a deep commitment to exceptional hospitality, Strategic Dining Services an affilate of CCL Hospitality Group, has a philosophy rooted in caring for the individuals who care for our guests.
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Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account. Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area.
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Minimum of two years’ experience in multi-unit management with a focus on Food Services. Experience in multi-unit management in contract food services, required. Participate in the sales process by assisting with contract negotiations and leading new opening services for the transition of new business accounts.
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With a marked focus on senior living, FiveStar delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. Bachelor's or master's degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, plant operations management, environmental services, laundry distribution or other Support Services areas in lieu of degree.
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Is proficient in Compass Group systems like OMS, MUS, efinance, and myorders, ensuring seamless operations, not required but preferred. You will provide the vision and strategic leadership to drive resident and client satisfaction through the delivery of best-in-class dining and hospitality experiences.
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Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
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dining services jobs Company: Compass Group
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