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We feel a strong connection to our natural resources and are the first LEED-certified hotel in the Adirondack Park. If you have dreams, are willing to work hard for them and are looking to grow, we encourage you to apply!
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP
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The Chief Steward is responsible for all work performed in the galley, including the preparation and service of meals, and housekeeping of the galley area. Coastal Villages Longline, a subsidiary of Coastal Villages Region Fund, is currently seeking applications for a Chief Steward to work aboard one of our Freezer Longliners.
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As a Beverage Steward, no one day is ever the same. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
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A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. Our Just-Right Rooms have a positively local vibe with Uptown-inspired artwork, nods to Dallas’ M-Line Trolley, and residential comforts like free WiFi, a 55-inch TV, built-in fridge drawer, and beds designed exclusively for Canopy.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Stewarding team as a Full Time Steward! Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
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If yes, you might just be perfect for this Hotel Dishwasher / Steward position! This is a Hotel Dishwasher / Steward position with a small company managed by a cohesive team of professionals that is looking to increase our capability.
$14.2 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States
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The Cabin Steward is responsible for greeting guests, keeping the passenger deck clean before, during and after service and assisting with concession or retail store duties as required. In all duties, the Cabin Steward will ensure prescribed safety and sanitation standards are constantly practiced.
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Summary : The Cultural Steward Individual Placement Program is based in Jamestown, Virginia. The National Park Service staff at Captain John Smith Chesapeake National Historic Trail (Chesapeake Trail) are responsible for the protection of Werowocomoco in Gloucester, VA. National Park Service staff in consultation with seven tribal partners are gathering information about Werowocomoco and understanding it as a Native place.
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Payroll and benefits are supported by Compass Group. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance.
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Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive Steward. Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive Steward.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work today, get paid today!
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The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar.
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Title: steward Company: Compass Group
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