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The Executive Chef is responsible for overseeing the culinary team and for successfully executing breakfast, lunch and dinner at Sea Level restaurant, private events of all types and sizes, holiday/special event functions, room service, and pool service.
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The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef, Chef de Cuisine, Sous Chefs, Farm Manager, Cooking School Manager, and all culinary associates.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Join the Colby Sawyer – Parkhurst Dining Team!
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The Executive Sous Chef will assist the Executive Chef with menu development, ordering, and maintaining kitchen standards. Responsibilities will include preparation and turnout of all banquet functions as well as directly supervising the Sous Chef. The Executive Sous Chef will oversee lunch service as well as the training and daily task management for the prep cooks.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Join the Colby Sawyer – Parkhurst Dining Team!
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Executive Chef Austin Community College Job Posting Closing Times: Job postings are removed from advertising at 12:00 A.M. on the closing date e.g., at midnight on the day before the closing date.
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Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will be passionate about local, seasonal, from-scratch cooking, with minimal waste and has a systems thinking approach to sustainable food system development and food preparation.
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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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Title: executive chef Company: Compass Group The Americas Division
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