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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products. + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! We are a restaurant company that operates in contract food service. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
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Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. + Knowledge of P&L accountability and contract-managed service experience is desirable.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We set the stage for healing with sparkling facilities, great food and service.
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Working as the Sous Chef, at Google D.C. is to lead culinary excellence, take program ownership and support the strategic direction of the company's evolving, dynamic and innovative Catering at Google Program in addition to assisting with our Google Food program in our campus cafes.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Our Passion is Food! Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: Sous Chef. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Position Title: Sr Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.
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We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. You bring the enthusiasm, customer service, and commitment; well supply the opportunity and innovation.
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Achieves/maintains food & labor costs by accurately preparing food and working efficiently. + Consistently deliver quality food to every guest, every time. Working as a Pastry Chef will create and execute new and innovative dessert items for distribution to select locations.
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Culinary management of food service operation to include inventory, ordering, and receiving. In this role you will be responsible for the success of both the culinary and food service operations for a small (4-8 bed census) regional hospital.
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Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
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food service jobs Title: chef Company: Compass Group North America
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