Our Family of Companies includes the award-winning Pelican Brewing Company, Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart’s Camp, Cape Kiwanda RV Resort & Marketplace, Stimulus Coffee + Bakery, Doryland Pizza, and a variety of.

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.

Cook Frontier Management is seeking an outstanding Cook for Courte at Citrus Heights community located in Citrus Heights, California. Frontier Management, LLC offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues.

Hilton Garden Inn Avondale is looking to add a next level Cook/Prep Cook to our Winning Team! Cook appropriate amount to cover expected business volume and to maintain quality. The Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Customer Service Associates for Carnival Cruise Lines, Carnival Radiance - to assist in 2 different roles: Role #1 - Greeter at podium as guests arrive for their cruise – scan info, covid questionnaire, some will have completed questionnaire prior to arrival, others still need to do, verify vaccination card.

Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications. Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.

There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.

In the absence of the Food Service Manager, the Head Cook is responsible scheduling of staff, food orders, and follow-up with diet orders, in addition to preparing, cooking, and serving food to members served.

Calling all Cooks, Grill Masters, Aspiring Chefs, and Culinary Artists!

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.

As the Lead Line Cook you will be responsible for, and help with the supervision of, daily food production. We are now seeking a team-oriented, experienced Lead Line Cook to join our team.