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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last.
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The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Our restaurants need team members to make the magic happen every day.
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As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
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Thoughtfulness –We go above and beyond for our guests, our teams and communities. We foster a culture built on five core values: Positivity – Every one of us can change someone’s day for the better. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
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Act with Agility: We welcome change; it’s the only constant. We foster a culture built on five core values: Generosity First , Always : We lead with kindness. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Our Culinary Leads are key to our business in all they do. We embrace, adjust, adapt. Our best work happens when we act in service of others. If you answered yes, then we’ve got the job for you! We prioritize authenticity, curiosity and the pursuit of excellence in everything we do.
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Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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Transparency –We use transparency to help us make decisions through open dialogue Humility – We can always find ways to improve. Everyone matters and we’re here to celebrate your growth. We’ve got you covered.
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General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. What You’ll Do: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors Ensure team members and Management team are trained properly using CAVA tools.
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The Role: Are you ready for a progressive company where you can evolve your leadership experience , business acumen, and overall ability to independently lead a restaurant operation ? Throughout your time as a GMIT, you will be expected to learn and master competency-based leadership and operational skills , creating the perfect recipe for performance success.
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boh job Company: Cava
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