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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Aides assist in the preparation and serving of meals and nourishments to residents. Qualifications For Culinary Aides. Free CNA Training program. Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week.
$15 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Able to both lead a team & take direction.
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All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Lead and maintain strategic initiatives that continue to evolve the Noodles & Company culinary identity, “Contemporary Comfort Kitchen”, and ensure initiatives are considering the larger landscape of fast-casual competitors.
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For instance, if a social media video requires recipe development, you will ensure that the editorial and culinary teams are given immediate notice; that the art department photographs the recipe; that the web team publishes the recipe before the video runs; and that all of the ingredients are prepared for our hosts to make the recipe on-camera.
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From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors.
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Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly
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Four years high volume experience; as professional Chef or culinary manager in fine dining, hotel, private club, catering, or stadium setting. Or; two year Culinary Arts or Hospitality Management Degree; and two years high volume culinary management, or food and beverage management experience.
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As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will be onsite five days per week in our Boston office and report to both our culinary manager and digital content director. Attend several weekly brainstorms, take notes, and coordinate with our culinary manager to create a production schedule for relevant tests and recipe development.
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At CAVA, we make it deliciously simple to eat well and feel good every day. Adhere to safety and sanitation procedures and all CAVA standards. 401k enrollment with CAVA contribution.
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Generosity First, Always: We lead with kindness. Benefits at CAVA? FREE CAVA Meal for every shift worked. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Must live on-site in a rural setting with the possibility of shared living spaces.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today
Title: culinary lead Company: Cava
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