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Presents, trains, and sells Farner-Bocken Company (a division of Core-Mark International) fresh and food service products to existing accounts, new accounts, prospective accounts, multiunit accounts, and national accounts in a defined sales territory while maintaining and promoting the company image within the Industry.
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The Food Service Work is a dynamic role and integral part of a school-based team that prepares and serves healthy foods for our students and staff and ensures accuracy and compliance of food industry and Department of Health standards and the National School Lunch Program mandates.
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Distance: 305 miles Distance: 300+ miles Location Boynton Beach, Florida, USA Category Food Service Bethesda Hospital, Inc. Job Id 116693 Location Coral Gables, Florida, USA Category Food Service Doctors Hospital Job Id 115903 Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center.
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Spring Arbor Senior Living of Cary is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing and nutritious meals for the residents and staff at Spring Arbor.
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As a Food and Nutrition Service Team Lead you will be responsible for planning, organizing, directing and supervising food and nutrition service activities. As a Food and Nutrition Service Team Lead you will be responsible for maintaining or exceeding department standards for accuracy.
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Cooks are the lead person in the absence of the Food Service Director or Registered Dietician. If the matter needs immediate attention, the Food Service Director or Registered Dietician will be contacted immediately.
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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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Takes an interest and initiative in the development of the food service team. Job Id 59173 Category Food & Nutrition, Environmental, Facilities & Security MedStar Harbor Hospital Location Baltimore, MD Job Summary Works primarily in the food service operation, handling cash and credit transactions from MedStar/Sodexo customers.
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Monmouth Crossing has an employment opportunity available for a Food Service Worker. The Food Service Worker cleans and maintains the assigned area. The Food Service Worker prepares and serves food.
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Our ideal Food Service Supervisor excels at the following: - Passionate about food and service - Has a solid understanding of food handling regulations - Desire to always learn more - Ability to work as a team member, as well as independently - Ability to multi-task and adapt to changes quickly - Dependable and flexible Essential Functions/Core Responsibilities - Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Food Server may work in the capacity of a Beverage Server, Busperson, Barback, Bartender, Room Service Server, Pool Attendant, or Host/Cashier and all combinations thereof. Responsible areas include primarily Banquets, but could work in 19 Steak & Seafood, Stadium Sports Bar & Grill, Out of Bounds, and any food venue created for the purpose of guest service.
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Under the supervision of the Food Service Director the food service worker reports to the Food Service Manager. Performs a wide variety of tasks related to food preparation, serving, and kitchen clean-up.
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This is an entry level position that requires reading and interpreting written instructions and the performance of physical tasks in the food service operation. Education and/or experience in food service that is directly related to the job and consistent with accepted practices of the trade.
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Maintain current knowledge of Portage County Health & Human Services requirements related to food service. Food Service Coordinator is responsible for leadership and management of food services staff and programs; planning, ordering, and creating healthy, yummy meals and snacks within DPI guidelines for Club members ages 6 to 18; safety and cleanliness of kitchen and caf and completes administrative, financial, and record keeping requirements for food services programs.
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food service jobs Title: team member Company: Carrols
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