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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs ? Work today, get paid today! Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
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A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
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The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. POSITION SUMMARY The Line Cook is responsible for the overall smooth operation of the line.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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The Line Cook is r esponsible for p reparation of food items for service in a high-volume restaurant. + Maintain line of sight/atmosphere control by circulating through work area throughout shift.
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Buffalo Wild Wings - Sanford is looking for a full time or part time line cook/prep cook to start immediately in Sanford, NC. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Sanford is known for.
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NC State University is seeking individuals to join our Pack as a Line Station Cook. To apply go to and complete an application. May also work as a grill cook or a sushi cook by preparing either cook-to-order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
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Buffalo Wild Wings-Old Mill Boulevard is looking for a full time or part time line cook/prep cook to start immediately in Washington, PA. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings-Old Mill Boulevard is known for.
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Line Cook - Full-Time Varius Shifts Available. The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
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Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
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Title: line cook Company: Cadillac Ranch National Harbor
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