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The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Restaurant General Manager (RGM.
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3-5 years of General Manager experience in a restaurant or retail setting. Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules.
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We are looking for Restaurant Assistant Managers (RAM)to join our team. Utilize GPS Hospitality Systems to run a great restaurant every shift, every day. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
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The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant s public relations.
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Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth. Implement restaurant controls, especially cash & inventory.
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Set and meet restaurant goals for service, operations and financial results. 1-3 year of supervisory experience in a restaurant or retail setting. Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations.
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We are looking for Restaurant General Managers (RGM) to join our team. Hire, train and coach the restaurant team. (Accounting) Tight Restaurant Controls Always. (Safety) Maintain a Safe and Clean Restaurant.
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Work all shifts (breakfast, lunch, dinner, late night & weekends) as required by the business. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
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Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. If you’re ready for a job that sizzles with potential, you’re ready for Burger King.
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Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Assistant Restaurant ManagerCoach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit.
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). The RGM has overall responsibility for managing the daily operations of a single restaurant.
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The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Managers and Team Members (20-45 employees). The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
Title: restaurant manager Company: Burger King
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