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The Hertz Corporation operates the Hertz, Dollar Car Rental, Thrifty Car Rental brands in approximately 9,700 corporate and franchisee locations throughout North America, Europe, The Caribbean, Latin America, Africa, the Middle East, Asia, Australia and New Zealand.
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Description PURPOSE The Sous Chef acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine. Responsible for assisting the Executive Sous Chef and Executive Chef in creating, developing and implementing and effective strategy and organization needs within the Vista Kitchen to meet current objective and plan for future growth.
Starting at $63,930.67 depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
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Benefits:Â Our competitive benefits package includes: Immediate eligibility for health and welfare benefits and time off 401(k) savings plan with dollar-for-dollar employer match up to 5% 457(f) savings plan with employer contribution CME reimbursement and paid time off Excellent Relocation Assistance packages.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$10 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with a nourishing and well-balanced diet that meet the residents' nutritional needs and dietary preferences.
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POSITION SUMMARY: The Sous Chef assists the Executive Chef with the management and maintenance of the Kitchen in the Country Club and Yacht Club while meeting or exceeding the dining experience for our Members and their guests.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preconstruction Manager will be responsible for leading and managing all preconstruction activities for our construction projects throughout the Southeast. The ideal candidate will have prior experience with healthcare/medical related construction projects as a Preconstruction Manager.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Coordinate with our DME Manager on new product evaluations and requests from providers. Your responsibilities will include assisting physicians with DME applications, educating patients on usage and care, managing orders for billing and inventory, and maintaining communication with our DME Manager on product evaluations and provider requests.
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Employees working 7:00am - 3:30pm (Day Shift) receive base pay; employees working 3:00pm - 11:30pm (Swing Shift) receive one dollar ($1.00) per hour shift differential; employees working 11:00pm - 7:30am (Night Shift) receive one dollar and fifty cents ($1.50) shift differential per hour.
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Operating computer equipment, software programs and field inspection equipment including Site Manager, PlanGrid and/or AWP. To monitor the work of contractors to ensure quality control and contract compliance for roadway, structure, and bridge construction/maintenance projects of routine to moderate complexity, under the direction of a Construction Manager or designee.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. Unlimited access to medical and behavioral telemedicine through Cirrus MD.
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dollar kitchen manager jobs Title: burger king Company: Burger King Carrols Corporation
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