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We are currently seeking a dynamic and self-starting Pastry Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about.
$70,000 - $90,000 a yearPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
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Every chocolate bar we make starts with the bean, and now we’re looking for a Pastry Assistant to help us showcase our single origin chocolate in our drinks and pastries at our Venetian Cafe. We are looking for a pastry assistant who is excited about contributing to our beverage and pastry production and who takes delight working with a well-run, creative, and drama-free team.
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Join the remarkable team at The Cosmopolitan of Las Vegas as a Pastry Sous Chef. Ideal candidates will have expertise in bread making and French baked goods and pastries overall. Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.
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Pastry Chef de Partie Reports to the Executive Sous Chef; position is non-exempt Hotel Heron is looking for full-time Pastry Chef de Partie candidates to join our team.
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The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Communicate regularly with the Executive Chef to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation.
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Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. Pastry cook candidates must have above average knife skills and must display station organization.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
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They will provide professional input to the Pastry Sous Chef and direction to the Pastry BOH team. In this position, Executive Pastry Chef will be responsible for overseeing all pastry kitchen operations of Atelier Crenn & Bar Crenn.
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Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef. You'll be working under the direction of the Executive Pastry and the Pastry Sous Chef while working to support all pastry production for all outlets including restaurants, coffee shops, banquets, room service and events.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Main DutiesLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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The Sasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18.5 - $20.86 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If so, apply for our Pastry Sous Chef position today! Proven experience working as a pastry chef in a fast-paced kitchen environment. Maintain up to date knowledge about pastry arts and ingredients.
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Title: pastry chef Company: Brimstone Pembroke Pines
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