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Currently, the Clarke County Health Department WIC (Women, Children and Infant) office is seeking a Clinic Nutrition Manager. Manages and coordinates nutrition and dietetic services for the Clarke County WIC Office.
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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. Master’s Degree in Dietetics, Public Health Nutrition, or closely related field preferred.
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Preferably has credentials of a Registered Dietitian (R.D.) or eligibility with the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration; if applicable, has State license or certified as a nutritionist/dietitian ORA Master's degree from an institution accredited by a recognized regional accrediting body in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Home Economics with a major in Foods and Nutrition.
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Acts is currently seeking qualified candidates for our Nutrition Services Manager position. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR) Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR.
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.
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A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs.
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Maintains communication with patients, staff, and customers regarding the level of services they receive from Nutrition Services staff. Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
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Primary instructional duties may include areas across public health nutrition and dietetics including clinical, food systems, and community nutrition, as well as oversight of students in supervised experiential learning and capstone projects.
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At MercyOne, we own our actions to achieve our larger goals.
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Bioinformatics/Biostatistics Specialist: Statistician IIThe Division of Nutritional Sciences (the Division) plays a leading role in national and international nutrition research, teaching, and public engagement.
$74,261 - $86,303 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A master's degree in public health nutrition, human nutrition, nutrition education or dietetics from an accredited college or university; including or supplemented by at least 15 graduate or undergraduate semester hours in food and nutrition from a four-year program including at least one course in diet therapy or medical nutrition therapy and one course in community nutrition or nutrition in the life cycle; or c.
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Ora is a 2x NEXTY award winner, recipient of the Nutrition Business Journal Growth Award, and has been featured on Shark Tank and in publications such as Womens Health, Beauty Independent, Prevention, Well + Good, POPSUGAR, Bustle, and more.
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As a member of the ENPU-SNP, and under the direction of the Nutrition Education Administrator, the Nutrition Education Consultant (NEC) is responsible for the development, implementation, coordination, and promotion of nutrition and food service education as an integrated component of a coordinated school health system in public and private schools, kindergarten through grade twelve (K-12.
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Board Certification and/or advanced degree (MS or PhD) in a related field such as animal nutrition, parasitology, laboratory animal medicine or internal medicine in addition to a DVM is a plus.
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nutrition job Title: office manager Company: Brain Balance Of Coral Springs
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