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The Kemper Museum of Contemporary Art (“the Kemper”), Missouri’s first contemporary art museum and champion of artists who subsequently rose to national attention, seeks a dynamic leader to serve as Executive Director.
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As Executive Director, you will provide spiritual leadership while translating the Lead Pastor’s vision into a strategic ministry plan with cohesive goals, mobilizing staff to execute. Job Description:About Executive Director:Seeking an Executive Director with a pastoral heart, a passion for gospel-centered ministry, and proven skill in organizational leadership and management.
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In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.
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The FBN Account Executive will be responsible for recruiting farmers and maintaining high grower satisfaction with FBN. They will also provide a seamless and highly differentiated crop input transaction experience while maintaining high grower sanctification with FBN from post-harvest conversations all the way to pre-season delivery.
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Internally: Reports to the Location Manager and interacts with other support staff (e.g. Estimating, Accounting and Finance, and other Corporate Services staff).
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Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district.
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ScentAir is seeking an experienced Field Account Executive with a track record of success in B2B sales in the greater Stamford / Fairfield / New Haven metropolitan areas. Some of our notable clients include Disney World, Sea World, GNC, Aria Resort and Casino, MGM Grand, Marriott, Hilton, DR Horton, Barclays Center, Westin Resorts, Greystar, and many more.
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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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Expertise in the categories of automotive, healthcare and retail along with television, digital and sports media platforms required.
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Embrace this unparalleled opportunity to lead at the nexus of nature, culture, and innovation as the Executive Director of the Arizona-Sonora Desert Museum. Lead with legacy and embrace the challenge as the Executive Director at the Arizona-Sonora Desert Museum.
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Join the Colby Sawyer - Parkhurst Dining Team!
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Combining our scent diffusion technology with our extensive fragrance library, we help businesses shape their brand image and create remarkable on-site customer experiences. Other businesses that successfully utilize the concept of scent marketing/branding are Restaurants, Senior Living Facilities, Casinos, Retail and Real Estate; Commercial and Residential.
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ScentAir is seeking an experienced Field Account Executive with a track record of success in B2B sales in the greater New Orleans metropolitan area. ScentAir is seeking an experienced Field Account Executive with a track record of success in B2B sales in the greater New Orleans metropolitan area.
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Three (3) to five (5) years of experience as an Executive Sous Chef in a high-volume banquet kitchen. The Executive Chef is responsible for managing/overseeing the complete Hospitality/Food & Beverage offerings at Illuminarium Las Vegas.
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Join the Colby Sawyer – Parkhurst Dining Team!
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Title: executive assistant Company: Boys Girls Clubs Of Middle Tn
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