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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train, mentor, and inspire our kitchen staff, turning them into a well-orchestrated culinary ensemble. Your Maestro Qualities:Previous experience as a Sous Chef, Kitchen Manager, or similar role in the culinary world.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. Employees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.
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Works in the facility's food and nutrition services areas (i.e., dining rooms, kitchen, etc. May be exposed to heat/cold temperatures in kitchen/storage area. Communicates with the medical staff, nursing staff and other department supervisors.
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Pilot Flying J - 6252 STATE RTE. 18 EAST [Kitchen Staff / Pastry Cook] As a Deli Baker at Pilot Flying J, you'll: Prepare quality product per recipe and preparation schedule; Maintain inventory; Manage and prep food safely; Ensure top-notch quality in all food products; Maintain the overall appearance and cleanliness of the kitchen.
$10 - $14.43 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. As a Kitchen Prep Team Member, you will support the kitchen team by efficiently creating prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. About the Role In the Staff System Engineer role, you will be responsible for leading, designing and delivering enterprise integrations and dashboarding tools to support production reliability (monitoring, alerting, event management, log analysis, APM, collaboration.
$150,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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While working in a clean, sanitary, orderly and safe fashion, the line cook must work closely with the Kitchen Supervisor/Kitchen Manager/Food & Beverage Director, and all other kitchen staff to create a tightly knit team of professionals who present a unified team.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members.
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Asheville Detox Center is looking for cooks to join our kitchen! Prepare food for service and facilitate food daily schedule of Asheville Detox Center. Asheville Detox Center is looking for cooks to join our kitchen.
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Kitchen Tune-Up Houston Sugar Land is seeking a Cabinet Technician / Trim Carpenter / Cabinet installer to join our crew We offer unique custom products and services that are in strong demand with homeowners.
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The Kitchen Manager/Pastry Chef is responsible for monitoring their staff hours to ensure there is no overtime. Responsible for scheduling all BOH staff in their respective kitchen.
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Panera Bread - 5006 St Hwy 23 [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uphold the procedures that ensure we deliver the products the customers love.
$15 - $19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up is a local business backed by a national franchise system with over 32 years as a leader in the kitchen remodeling industry.
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kitchen staff jobs Title: student Company: Bk
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