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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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BS, MS, or PhD in chemical engineering, food science, mechanical engineering or 8+ years of a proven track record of developing and scaling up similar processing systems (food processing, textile processing, polymer science.
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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Ph. D. or equivalent at the time of hire in Meat Science, Animal Science, Food Science, or closely related field. Develop strong relationships with production, processing, foodservice, and marketing segments of the meat/food industries as well as county and district extension faculty.
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You will be responsible for overseeing our laboratory science team focused on building novel datasets of food analytical chemistry data generated from mass spectroscopy instrumentation. Experience in the food science, pharmaceutical, and/or biotechnology sector.
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The tenure home and primary supervisor for this hire will be in the Dept. of Food Science & Technology. What You Will Need Ph. D. in Agricultural Engineering, Environmental Engineering, Biological Engineering, Chemical Engineering, Food Science, Food Systems Engineering, Computer Science, Data Science, or in a closely related field of engineering, food science, or agricultural science.
$85,000 - $95,000 a yearInternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Food science and food product development, specifically with non frozen dairy/ice cream. Strong knowledge of food science, health and nutrition, food manufacturing processes, quality assurance principles, ingredient supply market, and market research practices.
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Bachelor's Degree in Food Science, Biology, Animal Science, or a related field (In absence of degree, suitable industry experience will be considered). Indiana Packers Corporation (IPC) is a fully integrated retail, food service and private label producer of fresh and processed meats company.
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Develop a well-recognized, dynamic meat science extension and research program. Experience in leading or participating in meat science extension programing. Demonstrated potential for excellence in meat science extension programing.
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Bachelor of Science or Masters degree (U.S. or foreign) or equivalent in Food Science, Meat Science, Cereal Science, Dairy Science, Food & Nutrition Studies, Biological Sciences, or related field, or equivalent combination of education and/or product development experience.
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Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects, etc.
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Examples of desired construction projects involving industrial facilities & structures: Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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Be currently enrolled or recently completed a Bachelor’s program in Plant Science, Food Science, Analytical Chemistry, Biochemistry, or similar program. We are seeking undergraduates, recent grads (Bachelor's level within 6 months of graduation), or individuals in a Master’s program who are currently pursuing a degree in Plant Science, Food Science, Analytical Chemistry, Biochemistry, or similar program.
$18 - $40 an hourInternExpandApply NowActive JobUpdated Yesterday
food science jobs Title: production supervisor Company: Aramark
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