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Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. American Cruise Lines only operates within the United States and has no more than passenger vessels that create a one-of-a-kind small ship experience.
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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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We are looking for an experienced Line Cook to join our team! Previous experience as a restaurant cook required. Season and cook food according to recipes or personal judgment and experience.
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Line Cooks and Prep Cooks are expected to be on their feet the entire shift. Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. You decide how much and where you work as Upshift allows you to choose your own hours and roles.
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Summary: The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately.
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Our restaurant portfolio in Midway international Airport includes: Big & Littles, Big Bowl, Big City Chicken, Cielo Cantina, Gene's Bistro, Home Run Inn. Hubbard inn, M Burger, Orange Line, Porkchop, Reilly's Daughter, Tallboy Taco and White Sox Grill.
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Job description Summary:The Line Cook reports to the Dining Room Sous Chef & Executive Chef with direction from the Food & Beverage Director to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
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As the Line Cook, You WillLabel and stock all ingredients on shelves so they can be organized and easily accessible. The RoleLine cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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LINE COOK/PREP COOK/DISHWASHERSPREMIUM FOOD COOKED IN A SCRATCH KITCHENThe little things are the big things in our kitchens. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
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Line Cooks/Prep Cooks/Dishwashers. Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
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Title: line cook Company: American Cruise Lines
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