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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift. Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The internship exposes a student to a full-service, convention property with 970 guest rooms, 6 food and beverage outlets, and just over 95,000 sq ft of meeting space. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Develop a full working knowledge of the operations and policies of the hotel, including Sales, Food and Beverage, Front Office and Reservations. The Director of Sales & Marketing for the Marriott Tacoma Downtown has direct oversight of planning and managing the overall sales and marketing for a full service resort.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Service guests with all food and beverage requirements in a warm friendly courteous and professional manner; ascertain which services could enhance the guests’ stay. Our Philadelphia area hotel offers guests a modern and quiet place to stay with great amenities including free breakfast, WiFi, and parking, fitness center, outdoor pool, free shuttle service (5mi radius), and 24hr dining.
Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Ensure Aimbridge Hospitality's service standards are maintained throughout the Food and Beverage/Banquet Department.
Full-timeExpandUpdated 10 days ago - UpvoteDownvoteShare Job
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We offer amenities such as free Wi-Fi, outdoor pool, fitness center, on-site dining, and complimentary local shuttle service (3 mile radius). Have a complete knowledge of standards of service for receiving a room service order.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As an Evening Bistro Attendant you will be responsible for providing exceptional service to our guest while ensuring that they have an enjoyable dining and drinking experience. At least 1 year of experience as a bartender or food server.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Aimbridge Hospitality is looking for an Area Director of Sales to join our teams at the Hyatt Place Brentwood and Hyatt Place Opryland in Nashville! The Area Director of Sales is responsible planning and managing the overall sales and marketing for a collection of 2-10 full service premium select and/or independent branded hotels.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Full-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepare and service food for Complimentary Breakfast as specified by the Food Production Manager. Prepare and display buffet food items according to Aimbridge Hospitality standards.
Full-timeExpandApply NowActive JobUpdated 15 days ago
food service jobs Company: Aimbridge Hospitality
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