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About Tao Group Hospitality
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Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook. As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station.
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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$28,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PM Cook must be able to assist AM cook with duties for lunch preparations while coordinating products and procedures for supper preparation and serve. AM Cook: Ability to prepare breakfast meal and provide service while coordinating products and procedures for lunch preparation, and for serving at appropriate times.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Chocolate Avenue Grill is currently hiring for a full- or part-time Cook - Chef de Partie to prepare restaurant food in a timely fashion on a kitchen assembly line in the Hershey, PA area.
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Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.
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JOB TITLE: BOH - Line Cook/Prep Cook cocinero de linea. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
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The primary purpose of the Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. COOK - Dietary Aide.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift.
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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. LINE COOK/PREP COOK/DISHWASHERS PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
wok cook jobs Title: grill cook Company: 6th Congress
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