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Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Restaurant Manager to join the team of Swift & Sons Tavern , located in Chicago’s bustling Wrigleyville neighborhood, right across from Wrigley Field.
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Strong connections and experience in the hospitality, hotel, and restaurant industry. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro's, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.
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Two years comparable restaurant experience as a manager. As a manager for Halls Chophouse, you will be on the front lines as one of the nation's best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor.
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3+ years of restaurant or retail management experience. Acts as manager on duty and opens and closes the restaurant. New restaurant opening experience preferred.
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The ideal candidate must be able to efficiently run front-of-house activities and teams, actively drive performance by achieving metrics of the restaurant, and partner with the culinary team to continuously elevate the guest experience.
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Ensures cleanliness of the restaurant and ensures the facility is in good working order.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.
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2 - 3 Years of Restaurant Manager experience in a fast paced, high-volume, full-service restaurant. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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Utilizes reward and recognition program for the crewmembers in the restaurant. Executes restaurant operations functions. Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.
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The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and. culture in all areas of restaurant operations.
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Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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restaurant job Title: guest experience manager Company: 6th Congress
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