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Our YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Prepares and serves daily menu cycle items for grill and deli station. Our teams of registered dietitians are experts in medical nutrition therapy, diabetes education, preventative medicine, behavioral change strategies, adult and child weight management, integrative medicine and mindfulness training, and the latest nutrition research.
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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards. Since TPC Sawgrass first opened its world-renowned PLAYERS Stadium Course in the fall of 1980, TPCs have provided the PGA TOUR with rent-free venues for tournaments, helping to boost championship golf purses and increasing charitable donations.
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Summary: Carter Creek Winery Resort & Spa is currently hiring a Lead Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef. the Lead Line cook will also assist the chef team in overseeing the running of the kitchen and cook assignments.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Season and cook food according to recipes or personal judgment and experience. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Summary The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure that kitchen area, including grill, oven, stoves, etc. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Additional SONIC Drive-In Restaurant Cook Qualifications. - Cooking on the grill. Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.
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Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas. A willingness to cross-train on all the stations - it never gets boring here! SONIC and its independent franchise owners are Equal Opportunity Employers.
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Preparing and cooking food orders to meet product quality standards. Packaging all menu items and checking for product quality and consistency. Friendly and smiling faces that enjoy providing quality products for our guests.
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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. Effective communication skills; basic math and reading skills. Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
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Title: grill cook Company: 6th Congress
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