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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Line Cooks/Prep Cooks/Dishwashers.
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We are looking for a prep cook / line cook who is interested in deepening their knowledge of sushi. A full-time prep chef/ line cook can expect to make between 50 - 55k yearly.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Previous prep or line cook experience preferred. The Coopers Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
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Coopers Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Coopers Hawk.
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We are looking for a professional Cook/Line Prep Cook to prepare food to specifications and set up stations for menu. Cook/Line Prep Cook. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferred.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment. Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
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A Prep Cook is responsible for preparing all food items based on standardized recipes, assisting the line cooks with prep for lunch and dinner. Maintain post on kitchen line as required during the Café and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
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Work today, get paid today! Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you.
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Mr Hospitality is actively seeking a driven Sushi Line cook to join our team! An experienced Sushi Cook should also be able to customize customers' orders according to preferences and food allergy considerations.
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Buffalo Wild Wings - Sanford is looking for a full time or part time line cook/prep cook to start immediately in Sanford, NC. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Sanford is known for.
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Buffalo Wild Wings - Spring Hill is looking for a full time or part time line cook/prep cook to start immediately in Spring Hill, TN. Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings - Spring Hill is known for.
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The Line Cook is r esponsible for p reparation of food items for service in a high-volume restaurant. + Maintain line of sight/atmosphere control by circulating through work area throughout shift.
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Title: line cook prep Company: 58 Main Smokin Bbq And Brew
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