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For qualifying team membersJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18 - $22Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Samurai Job Responsibilities Set up 3 Compartment Sink & Wash Dishes Make sanitizer buckets to appropriate concentration Rotate and restock coolers Wash and cook rice according to our recipes, transfer as needed Grill chicken according to our recipes, cut to our standards Cook additional menu items like noodles, fried rice, boba, steak, fried rice, and snacks according to our recipes.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Hy-Chi Department Cook. As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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At Hy-Vee our people are our strength. Prepares items for the next day after everything else is done; meats in freezer, etc. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Combines all the ingredients with the meat.
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Must have the ability to carry out detailed but uninvolved written or verbal instructions. High school or equivalent; Training provided. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
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Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions.
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Takes customer orders at the Hy-Chi department counter when necessary. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
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Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. This is a fast paced work environment with a significant amount of pressure to meet deadlines.
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If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques.
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Prepare and cook a variety of Chinese dishes using wok cooking techniques. Extensive knowledge of wok cooking techniques and Chinese cuisine. Monitor inventory levels and communicate any shortages to the kitchen manager.
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Minimum of three years of restaurant cook experience required. Literacy and fluency in Cantonese preferred Demonstrates Cantonese-style wok cooking and knowledge in Cantonese sauces, spices, and thickening agentsAbility to correctly lift and transport objects weighing up to 50 lbs.
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