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Position Description: Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Cook (LINE COOK, WOK, APPS, SAUTE, GRILL) Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance. Cook (LINE COOK, WOK, APPS, SAUTE, GRILL) Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens.
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Line Cook experience requiredWok experience required for the Line Cook (Wok) positionOpen Availability Ability to stand for long periods of timePositive and Professional Attitude Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.
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Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Wok, cooking spoons, buckets (vegetables), knives, and cutting boards.
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Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training.
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Responsible for the setup, operation, break down, and cleaning of all kitchen equipment. Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within.
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Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.
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Gather your work history, and if applicable prepare your resume for submission. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
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We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! Comfortable standing for extended periods of time, able to lift up to 30 lbs. P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour.
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