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Medford is the gateway to Oregon's wine country and visitors will appreciate sampling the region's finest vintages along with the convenient nearby golf course and sports park. If yes, you might just be perfect for this Hotel Dishwasher / Steward position.
$14.2 - $16 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Wine Steward is responsible for the entire onboard wine program to include sales, inventory and proper requisitioning procedures. Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar.
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Requires mobility and prolonged standing, walking, bending and lifting up to 50 lbsQualification Standards:Experience: 1-3 years of experience as a Steward/Dishwasher a high-quality full service or fast casual environmentLicenses or Certificates: Food Handler Certification required.
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Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware. James Beard Award Winner- Best Wine Program.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
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Have 1+ year Sommelier or Wine Steward experience. Have 1+ year Sommelier or Wine Steward experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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You have a curiosity or interest for the finer details of wine, beer, and liquor. As a Beverage Steward, no one day is ever the same. The company is publicly owned with supermarkets across the country that includes Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street.
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Experience as a Sommelier, Wine Steward/Stewardess or similar role. Organize wine tasting days or "wine of the month" events. Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
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Ability to effectively communicate with Store Manager, DSD Receiver and wine representatives. Recommends wine to accompany food (e.g. cheese, crackers, etc. Works with wine reps to determine optimum selection/offering for a particular stores clientele.
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Assist customers with pairing of wine and other items such as meat, cheeses, desserts. Collaborate with store chef for wine tastings and other programs featuring wines. Recommend wine items to customers to ensure they get the products they want and need.
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Definition : The Sommelier's responsibilities include recommending wine varieties to members/guests, supervising wine serving and collaborating with wine makers to renew the resort's selections and achieve better prices.
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We are seeking individuals to steward the wine/spirits department for wholesale club locations in the Hoover area. Our best candidates frequently come from fine dining restaurants, wine retail shops and catering companies.
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Must pass WSET, Cicerone Certification, Certified Bourbon Steward, ServSafe Certification provided by BRS for specific a department. An operated retail chain of spirits, beer, wine, and party goods in the Commonwealth of Kentucky.
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Key Account responsibility-Build relationships with top accounts-mix of general market on and off sale (locally effectible); independent grocery chains (Headquarter and store level), national accounts off premise (wine steward accounts) to drive O'Neill share growth.
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Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary. Open for all meal periods and late-night snacks. Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager.
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