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Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier. Stay current on wine, spirits, and mixology and latest industry trends.
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Works in a station designated by the Head Sommelier and approved by the Restaurant Manager and follows the daily schedule, which is posted weekly in the wine cellar. In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship.
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. James Beard Award Winner- Best Wine Program.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
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Have 1+ year Sommelier or Wine Steward experience. Have 1+ year Sommelier or Wine Steward experience. Community volunteer opportunities with Landry's League. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Experience as a Sommelier, Wine Steward/Stewardess or similar role. Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Master Sommelier or Master of Wine Diploma. Advanced Wine or Sommelier Certificate. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, provide professional and career advice for students pursuing careers in the wine and hospitality industry, and honor college policies.
$3,874 - $4,098 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our wine cellar stewards are expected to give tours of our wine cellar, locate bottles within our extensive collection, polish glasses and help keep our cellar and warehouse organized, clean and safe.
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To Apply for this Job Click Here We are looking for a Sommelier / Beverage Manager for our luxury hotel. You need to be comfortable training and developing the staff and selling wine in the restaurants on a daily basis.
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Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2) Building and managing a profitable beverage program including cocktail development, wine list management, and beer programming.
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Demonstrating a true passion for food and wine, the Sommelier will work with the Management Team to curate our top-notch wine program to enhance the guest experience. Organize and execute wine-tasting events.
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We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef.
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Definition : The Sommelier's responsibilities include recommending wine varieties to members/guests, supervising wine serving and collaborating with wine makers to renew the resort's selections and achieve better prices.
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WSE, Sommelier, or other industry certification preferred. Career development, industry knowledge, and wine, spirits, and beer education. Wine and spirits experience in a retail sales environment preferred.
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