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Master Sommelier or Master of Wine Diploma. Advanced Wine or Sommelier Certificate. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, provide professional and career advice for students pursuing careers in the wine and hospitality industry, and honor college policies.
$3,874 - $4,098 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above. DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants.
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Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2) Building and managing a profitable beverage program including cocktail development, wine list management, and beer programming.
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Experience: Previous experience as a Wine Waiter, Sommelier, or similar role in fine dining establishments, upscale hotels, or cruise ships is preferred. Administrative Tasks: Assist with wine inventory reporting, sales tracking, and other administrative duties as assigned by the Head Sommelier or management.
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The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort. Sommelier at Capa, a Michelin Star Restaurant. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location.
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We offer a venue for special events that include full menus, cocktail service, and selections from the restaurant’s extensive wine list, as well as sweet creations from our own in-house pastry chef.
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The Sommelier works in concert with Head Sommelier and Beverage Director to create and update the wine list, recommends wine pairings to guests based on their personal tastes and food choices.
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Experience as a Sommelier, Wine Steward/Stewardess 3 Years Minimum. Program weekly monthly events such as wine tasting days or "wine of the month" events. Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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POSITION SUMMARY / BASIC FUNCTIONS: The Sommelier is responsible selling wine by the bottle in both The Grand View Restaurant, but also on occasion The Rocks Restaurant. Extensive wine knowledge (old/new world), Court of Master Sommelier Advanced Certification Level 2 or higher preferred.
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The Sommelier must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables.
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The Sommelier completes and often supervises wine service; ensures wines are served at the right temperatures and within the proper glassware, monitors wine cellar and communicates potential shortages; assists with training of service staff on available wines.
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Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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Sales: Check in with wine Steward or Sommelier at each locationResearch wine and vineyards to explain history of the wine and vintageBe able to explain wine by descriptors (sweet, long taste, tannins) Request samples using the sample request formPick up samples from the office for the accounts you will show product too.
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The Floor Sommelier/Wine Captain plays an integral role in supporting the wine program and enhancing the overall dining experience at Paradise Valley Country Club. This position involves expert wine service, ensuring wine quality, meticulous cellar and list management, and exceptional member service through a profound understanding of wine and effective communication.
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