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Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. The wine program will maintain an exclusive focus on Italian wines and will be complemented by seasonal and on-tap cocktails as well as house made sodas and spirit-free beverages.
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Communicates final counts, wine consumption, and any additional charges to Special Events Coordinator. Minimum of two (2) years of experience in event banquet management, with an emphasis on dining room service and execution, or two (2) years of Restaurant Management which includes banquet experience.
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Stock Clerks are responsible for receiving merchandise, unloading and unpacking liquor, beer, wine and bar supplies. Work is normally performed in a typical interior restaurant/bar/casino work environment.
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Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, Two (2) to three (3) years of restaurant management experience or one year as a Benihana.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life.
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Colavita authentic Italian specialty products, including durum wheat semolina pasta, a full selection of balsamic and wine vinegars, traditional and organic pasta sauces, and olive-canola blended oils are the ingredients of choice for chefs in home, restaurant, and professional kitchens.
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Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine). Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. You could be the ideal candidate for the position of Bartender at our busy restaurant.
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Previous experience in managing service for Michelin starred or fine dining restaurant(s), Parker Palm Springs is recruiting a General Manager for mister parker's, Aspiring Michelin star restaurant.
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We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment. Wine sales experience preferred.
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Full-Time or Part-Time Options Available Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Big Bowl is the place for authentic Chinese and Thai cuisine.
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Ordering of liquor, beer and wine on a weekly basis. Support the restaurant general manager in upholding service standards during dinner service. Extensive knowledge of liquor, wine and beer is required.
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