Knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions.

Assist teammates in getting the dining room prepared for dinner service, as well as, closing the dining room and preparing it for breakfast and lunch service the following day.

Sets up bar & dining room in a thorough and swift manner. Sets up dining room when needed in a thorough and swift manner. Assists dining room servers in the food and beverage service set tables serves guests as directed by the server, keeps menus clean, the clean table between servings, menu knowledge.

Hiring Servers for Pool, Breakfast and In Room Dining! We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary.

Deep knowledge of how food, wine, beer, spirits and other beverage work in harmony with food selection. Minimum of 2 years' experience bartending in an up-scale dining and night life establishment.

The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy. This position is for a craft cocktail bartender at a high-end bar in a fine dining establishment.

Must be able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables. In our newest concept, we are serving chef-driven pizza and other unpretentious plates with a few cocktails and a fantastic, well-curated wine list.

Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Meticulously cleans and resets dining room tables and booths during and after meal.

Prepares dining room and patio for service. Ability to run food and beverage items from kitchen to dining room. Must be passionate about food, wine, spirits, and coffee.

This includes but is not limited to: managing and scheduling dining room staff, ordering FOH supplies, overseeing the dining room and the bar operations Ensures uniform quality and presentation of the restaurant.

The Service Assistants are the backbone of the team, the ones on which the servers rely on to take care of the logistics of the Tavern Room and Wine Room operations while they provide members with the finest service.

Strong working knowledge of the micros ordering system and other check processing procedures for dining room service. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusiveComplete knowledge and fluency with all standards of fine dining service etiquette and adhere to these standards.

Perform dining room set-up, running side work and closing duties. Participate in table and dining room clean up. Maintain dining room safety and sanitation standards.

With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! About Basso Restaurant & Wine Bar: Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair.

Assistant Food & Beverage Manager(Banquets, Room Service & Pool)Join our team in the Land of Enchantment! The Assistant Food and Beverage Manager takes a hands-on approach at times working side by side while ensuring the Banquet team is meeting all Four Seasons Standards as well as Room Service and Resort Pool. Strong ability to be visible during events providing recognition and good public relations in guest concerns or special requests.