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Also holds periodic meetings prior to function to inform wait staff of menu specifications and alerts staff to any special instructions from member/host. We have an opening for a BANQUET CAPTAIN. This position directs the banquet and private dining areas in the Club. Responsible for setting up and/or supervising set-up of room based on member specifications.
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Monitors wait staff, bus persons, cocktail wait staff and bartenders to maintain a high level of service, helping to troubleshoot and problem solve. Conducts pre-event meetings with banquet room personnel, including kitchen staff if required.
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These Wait Staff positions are responsible for the dining room services in the Barn Dining Room. The Barn Dining Room positions are based on a tier system designed to inspire growth and development.
$15 - $21 an hourPart-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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Two years experience as wait staff and one year as a Captain or Maitre d' in a hotel or restaurant. Conducting pre-meal / post-meal meeting with wait staff. Banquet Captain for PGA National Resort Essential Job Functions :Include the following.
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One (1) year wait staff experience. - Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards. Assist the Boat Captain with various cleaning and maintenance of the boat; uphold U.S. Coastguard standards.
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Coordinates effective food service involving communication between the kitchen and banquet service staff. Banquet captains are responsible for supervising the staff, operations, and guests of banquet experiences at hotels, restaurants and at private functions.
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Ensure adequate numbers of experienced wait staff will be on duty for the event. The Banquet Captain is a full-time position that is responsible for making the function space visually appealing and presenting the menu offering for the event.
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Duties also include supervising catering wait staff and guiding them during pre-shift , service, and the closing of an event. To direct staff in ensuring the neat, clean, and timely closure of all catering facilities and property.
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Keeping equipment in order and ready for service staff arrival. Reports to Banquet Manager and receives general direction from Catering / Conference Services Department. Other duties as assigned by the Banquet Manager within the banquet operation.
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Supervises wait staff and set up staff. Trains all set up and wait staff. Relieves banquet manager and operates the department. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
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Experience as wait staff or host/hostess/captain. You can make a difference in the field of aging services. We provide them with competitive compensation and an excellent benefits package, which includes tuition reimbursement, group health insurance plans, a fully funded pension, life insurance, contributions towards weight loss and gym memberships, and generous paid time off.
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Reports To: Banquet Manager. Plan and carry out an activity, such as a card party or dance. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
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Range $10.50 to $12.50 an hour, plus gratuity. Requisitions additional help as required by banquet schedule. Displays awareness and compliance with security, safety, emergency and energy procedures. Aides in the operation of banquet department.
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Prior experience as a restaurant server, waiter, waitress, wait staff, host, runner or another front of the house highly desirable. As the Event Captain Manager at The Aviator Events Center and Pub, you will play a crucial role in delivering welcoming service and ensuring outstanding experiences for our guests.
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Supervises: Banquet Servers, Banquet Setup. Ensures proper banquet check control. Job Purpose: To plan the serving details for banquets, receptions, and other social functions. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
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