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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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This includes developing, implementing, enforcement and documentation for all prerequisite programs related to all production, sanitation, and pest control activities for HACCP, USDA, FDA, and SQF/ BRC related programs.
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The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by USDA/FDA to meet customer quality and safety standards.
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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FSIS, FSMA and corporate requirements.
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This role leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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High School Diploma or G.E.D. and the City of Chicago Food Service Sanitation Manager Certificate required. The Food Aide is responsible for ensuring that practices and procedures adhere closely to guidelines, as set forth by the United States Department of Agriculture (USDA), the City of Chicago, the State of Illinois, and the Federal Head Start Performance Standards.
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Escort/Call USDA on their Pre-Op inspections. W ork with multiple departmental leaders and associates, and the contract sanitation company , to ensure our facility is properly cleaned each day and ready for pre-op inspection.
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Completes daily inspection of the Flour Sifter and record findings in IQS.Performs daily pre-operational inspections of the production/bakery areas at the completion of the Sanitation cleaning process; accompanies the USDA inspector on Pre-op inspections.
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Skills in monitoring and measurement of process control, auditing, manufacturing of food products, sanitation process, knowledge of HACCP, SSOP regulations, skills in team leadership, and root cause analysis.
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Maintain communication link between plant and USDA in regards to sanitation issues. Sanitation Supervisor - All Shifts. This supervisor will ensure entire plant is thoroughly cleaned on time and approved by USDA for production operations.
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Provide food safety expertise, leadership and program design support on key business goals and objectives including but not limited to innovation projects, new store openings and/or remodels, FDA or USDA regulatory requirements (existing and upcoming.
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Provide technical support and training to the plant in areas of USDA regulation compliance, process control program problem analysis investigation, product performance reporting, GMP's and food safety principles.
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In this pivotal role, you will play a crucial part in upholding adherence to the rigorous standards mandated by our clients, alongside regulatory bodies such as the FDA, USDA, and Seafood Hazard Analysis and Critical Control Points (HACCP) plans.
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The Warehouse Floater performs a variety of functions including but not limited to; industrial forklift/reach truck/high-lift operation, product selection, receiving and palletizing while adhering to USDA Safety and Sanitation Regulations and customer specifications.
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An in-depth knowledge of USAID and USDA Foreign Agricultural Service funder priorities and strategies. ARW's technical areas include: climate-smart agriculture, climate adaptation for rural livelihoods, entrepreneurship and private sector development, household and systems resilience, local capacity strengthening, market systems development approaches, value chain analysis and development, water security and governance, and Water Sanitation and Hygiene (WASH.
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