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May rate products according to Company and USDA specifications. The company is publicly owned with supermarkets across the country that include: Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
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Experience as an inspector with the USDA, private produce inspection company, shipper and/or grower of produce or floral, or retail produce experience. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Perform Pre-Op with sanitarian on all equipment before QC and USDA inspector and make adjustment when necessary. Perform Pre-Op with sanitarian on all equipment before QC and USDA inspector and make adjustment when necessary.
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Completes daily inspection of the Flour Sifter and record findings in IQS.Performs daily pre-operational inspections of the production/bakery areas at the completion of the Sanitation cleaning process; accompanies the USDA inspector on Pre-op inspections.
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Accompany USDA inspector during pre-op inspections. Knowledge of USDA and FDA guidelines and regulations. Experience working with USDA is a plus. Lenox holds an amazing four day Rodeo every July and is home to a beautiful 36-9 hole golf course, several fishing and boating lakes, great area hunting, a beautiful city park with swimming pool, and many picnic parks.
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Completion of IOIA Organic Farm Inspector training or equivalent, including auditor training for food quality production systems. Review applications of prospective farm and post-harvest handling operations to evaluate ability to comply with USDA NOP and other applicable standards.
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Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations. USDA or FDA experience Preferred. External: USDA/FDA officials. Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
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Performs daily pre-operational inspections of the production/bakery areas at the completion of the Sanitation cleaning process; accompanies the USDA inspector on Pre-op inspections. Performs daily pre-operational inspections of the production/bakery areas at the completion of the Sanitation cleaning process; accompanies the USDA inspector on Pre-op inspections.
$22.52 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Evaluate conditions of returned product for proper disposition Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations. The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner · External: USDA/FDA officials WORK ENVIRONMENT · Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to 10°F with company provided apparel.
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Minimum 2 years' experience as a QA technician, preferably in a USDA inspected facility. Minimum 2 years' experience as a QA technician, preferably in a USDA inspected facility. PCQI - Preferred.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OTHER QUALIFICATIONS Employee must not and will not be under sanction by the United States Department of Health and Human Services Office of the Inspector General (OIG) or by the General Services Administration (GSA) or listed on the OIG’s Cumulative Sanction Report, or the GSA’s List of Excluded Providers, or listed on the OIG’s List of Excluded Individuals/Entities (LEIE.
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Works with supervisors and Associates to ensure USDA regulations are met and followed. Ensures sanitary standards are upheld through pre-op inspections and constant monitoring of the plant. Monitors GMP's, HACCP and BRC regulatory programs, ensuring compliance.
$18.62 - $19.12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work collaboratively with USDA/FSIS inspector to ensure adherence to all regulatory requirements. Collaborate with Food Safety & Quality Manager to ensure adherence to Good Manufacturing Practices (GMPs) and Safe Quality Food (SQF) standards.
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Uphold HACCP, OSHA, USDA and plant safety guidelines and requirements by maintaining a clean, and well-organized, work and stock area, and promptly addressing requirements given by the on-site USDA inspector.
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Demonstrate ability to operate all required basic lab equipment within department in accordance to USDA grain standards. Act as a back-up to Grain Prober/Sampler. Demonstrate ability to operate all required basic lab equipment within department in accordance to USDA grain standards.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today
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