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The DCPS Department of Food and Nutrition Services (FNS) is recognized for its healthy and innovative school food. The FSW, Cafeteria is responsible for supporting the overall quality of food and providing exemplary service at the assigned school; meeting the mandated nutritional needs of students; ensuring that all processes are met in utilizing standardized recipes; executing and supervising the cooking of meals to comply with USDA nutrition standards; ensuring all storage rooms and refrigerators/freezers are maintained according to FNS standards; and complying with mandated health requirements.
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In partnership with lead partners UCSF and Fair Food Network, GSCN has assembled the Nutrition Incentive Hub, a coalition of evaluators, researchers, practitioners, and grocery and farmers market experts from across the country dedicated to strengthening and uniting the best thinking in the field to increase access to affordable, healthy food for those who need it most.
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What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
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General areas of interest for this hire include the broad categories of metabolism, prevention and treatment of chronic disease, and dietary patterns, with particular focus on one or more of the following: nutrition, inflammation, and the gut microbiome; precision nutrition; biomarkers of healthy eating; data science; lifespan nutrition from development to old age; metabolic disorders; and health disparities.
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You should have a solid understanding of the food processing technology employed in a USDA/frozen food production facility. Conagra offers choices for every occasion through iconic brands, such as Birds Eye, Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
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The Nutrition Education and Innovation Division (NEID), housed within the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS), Center for Nutrition Policy and Promotion (CNPP), designs, leads, and implements a wide range of nutrition education, marketing, communication, and promotion projects with the goal of motivating consumers to adopt behaviors for making healthy food choices.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complimentary healthy smoothie bar and lunches. Familiarity with cGMP, GDP, FDA, USDA standards. Located in Hildale and St. George, Utah. We are looking for a full-time, in-person Manufacturing Document Control Specialist.
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The mission of the USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
$93,200 - $139,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Machine design and experience working in a USDA / FDA Food manufacturing environment. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
$123,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Liaison with and ensure compliance to all applicable regulatory agency requirements (USDA, FDA, CFIA, and OSHA) Maintain quality programs such as HACCP, SQF certification, specifications for raw and finished materials, recall program, environmental monitoring program, and comprehensive pest control program.
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Reporting to the Plant Quality Manager in Darien, WI (local producer of Bird's Eye products), you will ensure food safety and quality of all products produced in the plant. Skills in monitoring and measurement of process control, auditing, manufacturing of food products, sanitation process, knowledge of HACCP, SSOP regulations, skills in team leadership, and root cause analysis.
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The Food Service Worker performs a variety of job responsibilities including serving food and helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance.
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Develop and maintain the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing Program.
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We have a lot of healthy products that can help you and our customer achieve your Health and Fitness goals! Clean Juice is a 100% USDA certified Organic Restaurant! We take pride in helping people become Healthy in Body and Strong in Spirit.
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Genuine: Real, tasty, scratch-cooked healthy food. Willingness to learn the compliance requirements of the USDA National School Lunch Program. We are a growing social enterprise that uses food to enhance health, productivity and happiness.
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