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In-depth knowledge of USDA regulations, including GMP, SSOP, HACCP, and labeling. Safety and Compliance Champion: Lead the ongoing development and implementation of SSOP and HACCP plans to not only meet USDA regulations but also exceed company and customer expectations for food safety.
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP, and Food Safety (SQF). With a collaborative "One Team, One Mission" approach, this position works across shifts and departments (Utilities, Production, Planning, Safety) to support consistent production, minimize downtime, and enforce HACCP, USDA, and food safety protocols.
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Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards. Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices.
$22.65 - $22.82 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensures adherence to GMP, GSP, FSSC practices, and QC policies and procedures, and proper maintenance of equipment. Ensures compliance with workplace and government-mandated standards (FDA, USDA, OSHA, etc.
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Manage customer audits, 3rd party audits, FDA audits, USDA audits, Organic audits, and SQF audits with a focus on Food Safety, Quality, and pest control programs. Reinforce that GMP, HACCP, Food Safety, Food Security, Safety Rules, Work Rules, and company policies and procedures are followed.
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Thorough knowledge of GMP, FDA/USDA and Food Safety, SOP's, SQF, knowledge of LIMS (Laboratory Information Management System) desirable, AOAC. Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensures compliance with regulations associated with USDA, FDA, GMP, OSHA, etc. Ensure warehouse compliance with USDA and other regulatory agencies. We hire team members that bring these values to life & help us carry out the traditions that make us successful.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Follows all safety, USDA, and GMP policies and guidelines. Using sit-down forklift, pull product out of blast and place in freezer racks and load/unload trucks. Follows all safety, USDA, and GMP policies and guidelines.
$17.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP. Summary: The Microbiology Lab Technician will perform both routine analysis and a range of food microbiology assignments and responsibilities within the lab and production environments.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Lead the ongoing development and implementation of SSOP and HACCP plans to not only meet USDA regulations but also exceed company and customer expectations for food safety. Maintain a positive relationship with the USDA and stay up-to-date with the latest regulations related to SSOP and HACCP programs.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working knowledge of USDA and/or EU GMP regulations for veterinary biologics. Understanding and application of RCI, FMEA and QRM tools. Previous experience with SAP, ERP, and Veeva Vault.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Read, understand, and follow established work instructions and procedures with emphasis on quality and compliance with regulations (USDA, FDA, GMP, and ISO) and high animal welfare standards.
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This position is accountable for complying with applicable FDA (GMP), USDA, OSHA and Abbott Nutrition regulations, policies, procedures or guidelines. This position is accountable for complying with applicable FDA (GMP), USDA, OSHA and Abbott Nutrition regulations, policies, procedures or guidelines.
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Comply with food safety and quality assurance standards (GMP, HACCP, FSI, SQF, etc. Maintain plant cleanliness to prepare plant to pass USDA/SQF and other sanitation audits. Carl Buddig & Company is the parent company of great-tasting Buddig lunchmeat, Old Wisconsin hardwood-smoked sausage brand snack products and pre-cooked ribs and barbecue entrees under the Kingsford brand.
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Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA and FDA.
$20.5 an hourExpandApply NowActive JobUpdated 2 days ago
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