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Safety and Compliance Champion: Lead the ongoing development and implementation of SSOP and HACCP plans to not only meet USDA regulations but also exceed company and customer expectations for food safety.
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Preferred Qualifications Proven relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus General bookkeeping skills are a plus Previous experience having met Health Department Regulations, USDA and Head Start Standards is preferred Previous experience working with CACFP is preferred Certification in ServSafe is preferred Why you should join the Save the Children Team.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Regulatory compliance knowledge, including USDA regulations, HACCP, GMP, and Food Safety (SQF). With a collaborative "One Team, One Mission" approach, this position works across shifts and departments (Utilities, Production, Planning, Safety) to support consistent production, minimize downtime, and enforce HACCP, USDA, and food safety protocols.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their Supervisor/Manager and/or to the Quality Assurance department to initiate immediate action.
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Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met. Participates in and supports Global Manufacturing Food Safety Initiative programs, implementation, and compliance.
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The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots.
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Comply with all USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies and Procedures, and Food Defense Programs. Value your safety and the safety of your co-workers.
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In-depth knowledge of food safety regulations (FDA, USDA, etc.) Certification in Food Safety (e.g., PCQI, HACCP) is highly desirable. Keep abreast of industry trends, regulatory changes, and emerging technologies in food safety and quality assurance.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Knowledge of relevant food safety regulations and industry standards (e.g., FDA, USDA, HACCP). Certification in Food Safety (e.g., SQF, HACCP, PCQI). Bachelor's degree in Food Science, Food Safety, or a related field.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Sr. Director of Quality & Food Safety Compliance will lead the quality and food compliance program with responsibility for regulatory compliance with all internal, regulatory (FDA, CPSC, USDA, EPA), food safety, quality, product safety, and customer standards.
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Resolution/Regulatory Management:Manages day-to-day plant incidents related to food safety and QA.Handles non-compliance reports and resolves USDA issues during production. Experience:Requires a minimum of 2 years in Quality Assurance, Food Safety, or Sanitation.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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May be exposed to all chemicals used in poultry, food, processing facility. Knowledge of budget development and administration, report analysis, USDA and employment law. Additionally responsible for directing the management teams to select, develop and motivate associates as well as assuring quality staffing at all levels of management while adhering to safety and ergonomic goals and objectives.
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Assists FSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer-produced products. Food Safety & Quality Supervisor.
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Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards. Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices.
$22.65 - $22.82 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago
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