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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Assumes responsibility in preparing for all external reviews such as: FDA, USDA, ORO, NIH OSP, AAALAC, OHRP, and OLAW, which includes securing all necessary documents and demonstrating practices to reflect full compliance.
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SQF Practitioner, with USDA and FDA experience is preferred. Ensure audit readiness for all Internal Quality Audits, SQF, GFCO, FDA, USDA, NOP and all other 3rd Party audits, and respond to findings with Preventive and Corrective Actions.
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OSHA, EPA, FDA, USDA, HACCP, etc.) Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Animal Health Tech will maintain records as necessary to comply with USDA, FDA, DEA, GLP and Comparative Medicine regulations and policies as well as AAALAC Int. standards for accreditation.
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Working safely and following SQF, FDA, and USDA protocols. The company is publicly traded (NYSE: ACI) with supermarkets under 22 banners across the country which include: Albertsons, Safeway, Vons, Pavilions, Randall’s, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw's, Star Market, Super Saver, United Supermarkets, Market Street, Kings, Balduccis, Andronicos and Amigos.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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Assist the Feed Mill Manager to ensure feed mill conforms to FDA, USDA, AMS, and Perdue requirements including CGMPs, BMPs, PVPs and the principles of animal food hygiene and animal food safety.
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Strong background in the areas of microbiology and food science·Extensive Regulatory (USDA) engagement experience·Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.
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Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
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Knowledge of USDA, BRC, FDA and HACCP preferred. The EHS Manager is a critical member of the Newly Weds Foods facility leadership team reporting to the Facility Manager with a strong dotted line to the Global Director of EHS.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures. Champions company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc.
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Familiarity with USDA MLG, FDA BAM, CMMEF, APHA, and AOAC methods and procedures. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, and Labstat International Inc. The Certified Group provides analytical testing and regulatory guidance services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, personal care, tobacco, cannabis, nicotine, and hemp industries.
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OSHA, EPA, FDA, USDA, HACCP, Keep abreast of industry regulations and update procedures accordingly. Albertsons Companies is at the forefront of the revolution in retail. As the captain of our production crew, you'll oversee every fizz, flavor, and fill to ensure that each bottle leaves our facility bursting with quality and taste.
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