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Join our team of more than 185 tenure-system faculty members; nearly 1,300 academic professionals, civil service staff and assistants; 2,674 undergraduates; and 755 graduate students in the College of ACES. Personnel in ACES play key roles in national and international research initiatives in bioenergy, biotechnology, integrated landscapes, environmental sustainability, food and agricultural systems, global climate change, family resiliency, public policy, and more.
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Understanding of federal, state, and local laws, rules, and regulations pertinent to agriculture, water quality and related environmental sciences including USDA, ESA, NEPA, and Clean Water Act in the U.S. and similar laws and regulations in other countries.
$145,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ordering and reviewing UCC/Federal/State/County preliminary lien searches, title commitments, flood search, appraisal, environmental reports, and requests. Ensuring prompt payment of Guaranty fee in the SBA/USDA required time frame.
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Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Assess the environmental impact of current agricultural practices and identify potential improvements to reduce carbon emissions. AgriCapture was recently awarded a $7.5 million grant from the USDA to build a market for Climate-Friendly commodities.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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This employee supports the USDA Forest Service, Forest Products Laboratory (FPL). Conferred Ph. D. degree that included scientific research in areas related to the work of the position which is life-cycle assessment techniques and methods and/or includes coursework in areas such as mass and energy balances, biomass analysis, environmental analysis, thermodynamics, unit process modeling.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation. Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Advise and provide guidance to top administrative personnel in the various USDA agencies and other agencies on important research questions concerning soils, soil biology, climate, greenhouse gas, and soil/environmental interactions.
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Since its inception, the Water Institute has developed a broad portfolio of projects addressing complex water issues funded by major national agencies including NSF, USDA, DOE, USGS, NOAA, Florida state agencies including Water Management Districts, the Legislature, Department of Agriculture and Consumer Services, Department of Environmental Protection, Tampa Bay Water Authority, and multiple private foundations.
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BS degree in environmental science, ecology, plant, soil science, or related environmental field. Preparation of soil profile descriptions following USDA NRCS nomenclature. Must possess and maintain working knowledge of state and federal environmental regulations, with demonstrated expertise in RIDEM water resources permitting.
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Excellent working knowledge of underwriting and credit risk administration for owner occupied and investment commercial real estate, commercial and industrial, construction loans and SBA/USDA loan products.
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Qualifications Bachelor's or Master’s Degree in Occupational Health and Safety, Industrial Hygiene, Environmental, Engineering or related field. Knowledge of USDA, BRC, FDA and HACCP preferred.
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Knowledge of the environmental impacts associated with meat and dairy production and the benefits of plant-based diets, a passion for promoting necessary dietary shifts, and an understanding of how to use advocacy to influence both production and consumption.
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Principal and Essential Duties & Responsibilities Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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