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This includes monitoring and ensuring compliance with USDA, FSMA, and HACCP standards by all departments, and customer driven vendor audits. Education and/or Experience Bachelor’s degree or higher required in Chemistry, Food Science, Biology, Enology or related field, plus minimum of three years related Food Safety experience in the Food, Beverage, Dairy and/or Wine Industry.
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Assure regulatory compliance including OSHA, EPA, USDA, FLSA, EEO, OFCCP and NLRB. Reporting to the Vice President Supply Chain Planning you will provide overall leadership for the plant operations to include production efficiency, product quality, regulatory compliance, physical asset management, supply chain effectiveness, cost control, workplace safety/security/health, community/employee relations and human capital development.
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Ensure quality of merchandise by inspecting inbound perishable commodities in accordance with company guidelines and USDA standards for grades of produce commodities and cold chain compliance; inspecting fresh items according to company specifications; preparing, reviewing, and analyzing reports; handling freight manually.
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Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA.
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The Food Service Manager (FSM) collaborates with food service personnel and classroom staff to prepare meals and provide services in compliance with Head Start Performance Standards and guidance from the USDA Food and Nutrition services.
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Monitor compliance with all applicable regulatory (OSHA, USDA, HACCP, Health Department, and Department of Labor) requirements as well as Sheetz policies/procedures. Motorized Equipment (generators, pressure washer, fork lift, etc.
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Ensure compliance with all company and plant Food Safety and Animal Care & Well- Being policies, including but not limited to USDA and state regulations, Hazard Analysis. Conduct required audits of the record-keeping files to ensure compliance with company.
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Be able to communicate effectively with other hourly employees, plant management, and USDA personnel. Monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory, and Global Food Safety Initiative standards.
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The SR Line Lead will help assure compliance to applicable Food Safety, USDA, Quality Assurance, and Plant specific Standards, for example GMPs, Injury Reporting, First Principle Activity (FPA), Donning & Doffing, etc.
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ESSENTIAL FUNCTIONS:At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS. Ensure operations management team and hourly employees are compliant with food safety and quality procedures.
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Technical knowledge relating to mortgage banking compliance, FHA, VA, Conventional and non-conforming guidelines required. Encompass knowledge is a must and experience closing loans in multiple states including FHA, VA, Conventional and USDA loan programs.
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Accurately conducts product reviews for compliance to include grading, packaging and weights. Performs and accurately records quality checks on product and regulatory checks as specified within company programs and USDA regulations.
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Willingness to learn the compliance requirements of the USDA National School Lunch Program. We are a growing social enterprise that uses food to enhance health, productivity and happiness.
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Ensure all products leaving TooJay's master prep kitchen are handled safely, following all government and USDA regulations, industry standards, and are safe for re-sale. This includes, but is not limited to full compliance regarding handling, cooking, and cooling procedures; general storage of all goods and packaging; proper methods and procedures for all sanitation and cleaning.
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Job DescriptionJob DescriptionCoffee Regional Medical CenterSous Chef POSITION SUMMARY The interim lead cook ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality.
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