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Keep current and adhere to all Federal, State, City and other local laws, especially those pertaining to the affordable housing programs for the apartment community such as the Low Income Housing Tax Credit, HOME, Multifamily Housing Program (MHP), USDA Rural Development, Redevelopment Agency, and other programs applicable to the apartment community.
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HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. This role leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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A Quality Engineer / Auditor certification from ASQ or equivalent preferred. + Creates and issues audit report for each audit to submit to BIVI management to ensure SOP(s), facilities, systems, processes and studies conform to applicable cGMP, Good Laboratory Practices (FDA, USDA, EU), Good Clinical Practices (FDA), and/or Guidance Documents (FDA, USDA, EU) internally and for external contract manufacturers, laboratories, and suppliers.
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Provide technical support and training to the plant in areas of USDA regulation compliance, process control program problem analysis investigation, product performance reporting, GMP's and food safety principles.
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In-depth knowledge of USDA regulations and SQF standards or equivalent certification. Manage the Halal certification process and oversee the annual Halal audit. Halal Certification and Audit Oversight.
$85,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Quality Control Manager, you will be a key player in ensuring the quality and safety of our food products, aligning with USDA regulations, and maintaining SQF certification. Minimum of 2 years of experience as a Quality Control Manager in a USDA regulated food manufacturing environment.
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3+ years of experience in meat/poultry industry quality leadership - HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. Candidates must have experience in USDA regulated poultry / meats processing quality leadership experience Summary.
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Licenses/Certifications Preferred Certification or Formal job training in TQM (total quality management) principles, SPC, GFSI, HACCP, Preventable Controls, FSMA and USDA/FDA regulations would be beneficial.
$156,900 a yearExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The incumbent may support or lead small scale audits of external suppliers and contractors on behalf of the BIV-US facilities and external suppliers and contractors on behalf of the BI manufacturing world, including Operations, Development, Biopharma, and Animal Health.
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HACCP Certification required, USDA, FDA and GMP knowledge. Complete quality programs and audits and ensures compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, as well as all Food safety and sanitation policies, procedures and guidelines.
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Manage food safety training plans for new Store Managers and Assistant Managers to include in-store food safety training, scheduling practice audits, and food safety manager certification. Provide food safety expertise, leadership and program design support on key business goals and objectives including but not limited to innovation projects, new store openings and/or remodels, FDA or USDA regulatory requirements (existing and upcoming.
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Governmental Guarantee Programs - including: Farm Service Agency / US Small Business Administration / USDA. Advanced Training & Development - The Senior Credit Analyst - Agriculture will have participated in and obtained certification in credit related programs including RMA and Agricultural Banking School.
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Maintain quality programs such as HACCP, SQF certification, specifications for raw and finished materials, recall program, environmental monitoring program, and comprehensive pest control program.
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Ensure property compliance with all applicable Affordable Housing programs, including but not limited to HUD Subsidy, USDA, RD, LIHTC, HOME and other state and local programs. Masters Degree (MBA) and/or Certified Property Manager Certification (CPM) preferred.
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Ensure compliance to all industry standards of FDA, USDA, FSMA and Department of Agriculture. Complete and maintain site certification for SQF, HACCP, and other food safety certifications.
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