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Willows Kitchen & Wine Bar offers al fresco dining with views of the Sedona red rocks alongside live entertainment, handcrafted cocktails, and local craft beers. Poco Diablo Resort and Spa, a full-service hotel and spa in Sedona, Arizona, offers comfortable and affordable accommodations, upscale on-site amenities including a wellness spa, and breathtaking views of the Red Rock monoliths.
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With complimentary breakfast, pools in most locations, and wine and beer in the market, SpringHill Suites attracts leisure and business travelers alike. SpringHill Suites by Marriott offer guests an upscale yet relaxed atmosphere.
$26.44 - $35.58 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Previous experience as a Wine Waiter, Sommelier, or similar role in fine dining establishments, upscale hotels, or cruise ships is preferred. Job Summary:We are seeking a knowledgeable and service-oriented Wine Waiter to join our cruise ship team.
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As requested by our customers, we are expanding our operations to Calabasas, which will join our Melrose and Las Vegas locations in providing an upscale plant-based dining experience, with an inspired bar, that has led to dedicated guest support that makes us a destination restaurant of choice for local guests and national and international visitors.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Upscale clothing boutiques, artisan shops, wine markets and antiques are just a few of the things youll find downtown. Paso Roble is a San Luis Obispo County gem located about 30 miles from Morro Bay. Not only is it located in the backyard of a wine and agricultural paradise, but its less than an hour away from the coast.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant.
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The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. Minimum of 5 years experience as Executive Chef in upscale, high volume restaurant.
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Our multifaceted establishment encompasses an upscale restaurant, a distinguished bar, a curated wine and liquor market, and a full-service catering venture. Our multifaceted establishment encompasses an upscale restaurant, a distinguished bar, a curated wine and liquor market, and a full-service catering venture.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Strong wine and spirits knowledge is required. Extensive experience in an upscale dining setting is required. Bilingual Japanese/English is a plus - passing a linguist test will result in a higher hourly wage.
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Experience in hotel engineering or maintenance a plus. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Strong passion for culinary excellence, wine knowledge, and service.
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While having at least one year of Expo experience preferred in a full-service upscale restaurant, we are also looking for an individual who wants to join a tight-knit team and will stay a long time and grow with us.
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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