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3+ years of experience as an Executive Sous Chef or Senior Sous Chef for a $3M+ upscale-casual French restaurant. This upscale-casual waterfront French restaurant is looking for an Executive Chef or Chef de Cuisine to join their team.
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Previous experience in a high-volume, upscale restaurant environment preferred. Must possess dexterity in lifting and carrying trays and other restaurant items. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
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The restaurant: Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Buckhead restaurant. 2+ years of experience in high volume, upscale casual kitchens.
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35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate. 50% discount on Tuesdays at the Forklift and Palate Restaurant. Direct and coordinate all the duties of the hotel night shift.
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Macon is also home to the former Capricorn Records, the music label that initially signed the Allman Brothers Band. Little Richard also has a history in Macon, and fans can visit the Tic Toc Room (now an upscale restaurant) where he used to perform in downtown Macon.
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Minimum 5 years experience as a hotel Executive Chef, preferably at an upscale hotel with a busy full service restaurant. Upscale dining restaurant. ABOUT SHADE REDONDO BEACH: Shade Hotel Redondo Beach is the newest waterfront luxury boutique hotel in L.A. It offers guests 54 marina-view luxury hotel rooms, multiple unique event spaces, a marina-front restaurant and bar and a rooftop Aquadeck, complete with dipping pool, cabanas, and lounge with views from Palos Verdes to Malibu.
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As requested by our customers, we are expanding our operations to Calabasas, which will join our Melrose and Las Vegas locations in providing an upscale plant-based dining experience, with an inspired bar, that has led to dedicated guest support that makes us a destination restaurant of choice for local guests and national and international visitors.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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A minimum of 3-4 year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.
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Sip on some of the best craft cocktails in our hotel restaurant, Poets Modern Cocktails Eats. Sample the honey produced at the hotel by our three honey bee colonies, which can be viewed from our fourth-floor guest rooms.
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Mavrix.com) is the Valley's newest entertainment hub, offering 22 lanes of upscale bowling, 85 arcade games, state-of-the-art laser tag, billiards tables, dozens of 4K televisions, 1,500 square feet of meeting and event space, a sports theater restaurant and bar featuring chef-prepared menu items and a large outdoor games patio.
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Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
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Must have one year experience as a server, preferably in an upscale restaurant or establishment. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.” The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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