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3+ years of experience as an Executive Sous Chef or Senior Sous Chef for a $3M+ upscale-casual French restaurant. This upscale-casual waterfront French restaurant is looking for an Executive Chef or Chef de Cuisine to join their team.
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Job Description Job Description An upscale restaurant concept is looking for an experienced Dining Room Manager & Banquet Manager in ATlanta, GA. This person is hands-on, rolls up their sleeves, and understands full restaurant operations.
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RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K. -CDC/EXECUTIVE SOUS CHEF for Fine Dining Seafood focused Restaurant - Soho - $80K.
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Previous experience in a high-volume, upscale restaurant environment preferred. Must possess dexterity in lifting and carrying trays and other restaurant items. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
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The restaurant: Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Buckhead restaurant. 2+ years of experience in high volume, upscale casual kitchens.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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Embassy Suites Atlanta Midtown is a new and modern hotel in the upscale Atlantic Station neighborhood. Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
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35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate. 50% discount on Tuesdays at the Forklift and Palate Restaurant. Direct and coordinate all the duties of the hotel night shift.
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Proven experience working as a Sommelier in a fine dining or upscale restaurant setting. Job DescriptionJob DescriptionWest Omaha | Upscale RestaurantCareer Title: Sommelier & Special Event CoordinatorWe are seeking a knowledgeable and passionate Sommelier to join a team at an upscale Italian restaurant.
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Apache Casino Hotel property is comprised of a 132-room upscale hotel with a gift shop, meeting and banquet rooms, casino with table games and over 800 slot machines, 360 Restaurant - a family-style or upscale restaurant with table service, Summit Coffee bar, loft bar, Apache Grill, a 50,000 square-foot event center, a convenience store, and administrative offices, owned by the Fort Sill Apache Tribe of Oklahoma.
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Minimum three years experience as a Garde Manger/Pastry Chef in a high-end, fine-dining, or upscale Restaurant. Help Wanted: Experienced Garde Manger/Pastry Chef for Renowned Fine-Dining Restaurant.
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Minimum 5 years experience as a hotel Executive Chef, preferably at an upscale hotel with a busy full service restaurant. Upscale dining restaurant. ABOUT SHADE REDONDO BEACH: Shade Hotel Redondo Beach is the newest waterfront luxury boutique hotel in L.A. It offers guests 54 marina-view luxury hotel rooms, multiple unique event spaces, a marina-front restaurant and bar and a rooftop Aquadeck, complete with dipping pool, cabanas, and lounge with views from Palos Verdes to Malibu.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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