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Crossroads Kitchen has been changing the food industry since 2013 with refined vegan dishes that have made us the #1 overall and #1 fine dining vegan restaurant in the country. As requested by our customers, we are expanding our operations to Calabasas, which will join our Melrose and Las Vegas locations in providing an upscale plant-based dining experience, with an inspired bar, that has led to dedicated guest support that makes us a destination restaurant of choice for local guests and national and international visitors.
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Willows Kitchen & Wine Bar offers al fresco dining with views of the Sedona red rocks alongside live entertainment, handcrafted cocktails, and local craft beers. Poco Diablo Resort and Spa, a full-service hotel and spa in Sedona, Arizona, offers comfortable and affordable accommodations, upscale on-site amenities including a wellness spa, and breathtaking views of the Red Rock monoliths.
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The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, you'll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.
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The Radisson Hotel Salt Lake City Downtown , located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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Position SummaryThe role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsThe Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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A Culinary Maestro: With a minimum of 5 years of culinary mastery in upscale dining, you're a seasoned professional with a proven track record of crafting culinary magic that captivates the senses and leaves a lasting impression.
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Qualifications Prior experience in leading associates at a supervisory level In a midscale to upscale restaurant/banquet Venue/Hotel. At least 3 years as a supervisor/or lead preferred Experience as a server in a mid to upscale restaurant preferred Ability to support the development of team members Has had Financial and Quality Service Responsibilities.
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Minimum 3 years in high-volume or fine dining/upscale restaurant. The restaurant features an open kitchen with counter seating for guests to interact with the chefs, as well as booth, bar, and balcony seating on two floors.
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We provide an upscale dining experience, including a private chef tasting room. Collaborate with other restaurant servers, kitchen and bar staff. We provide an upscale dining experience, including a private chef tasting room.
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Related keywords: restaurant Manager, Bar Manager, Dining Room Manager, casual dining Manager, Floor Manager, Assistant General Manager, General Manager, upscale. Train and manage kitchen, foh & management personnel.
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If this sounds like you then apply immediately for our Chef de Cuisine position located in Haverford, PA. Title of Position – Chef de Cuisine Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen.
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Must have three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
$110,000 - $115,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SpringHill Suites by Marriott offer guests an upscale yet relaxed atmosphere. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Food Runner/Server Assistant at our upscale Tex-Mex restaurant! As a Food Runner/Server Assistant, you'll work closely with our servers, bartenders and kitchen team to ensure our guests receive outstanding service from the moment they enter our restaurant until the moment they leave.
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The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service. Previous experience in a fine dining restaurant or upscale hospitality environment, with a minimum of 2-3 years in a supervisory or management role.
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