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Minimum of 2 years of bartending experience in a fine dining or upscale restaurant. The ideal candidate should have at least 2 years of bartending experience, possess exceptional mixology skills, and be capable of delivering top-notch customer service.
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The ideal candidate will possess 5 years of management experience in an upscale/fine-dining restaurant. An upscale/fine-dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Located in beautiful Tiburon (8 miles from San Francisco over the Golden Gate Bridge) we are an expanding, modern, upscale dental office with a great team. Ideal candidate would have a minimum of 3 years experience working in a dental office, have excellent communication skills, be comfortable working with digital x-rays and Itero technology, and be comfortable presenting necessary treatment recommendations to patients.
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The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles.
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With nearby access to all major highways, you’re never far from what you like: recreation in all seasons, sophisticated amenities, and services, upscale shopping and dining, a range of cultural attractions, and traditional New England town commons.
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Charismatic and Engaging Unicorn / AGM " If you're a Charismatic Engaging Unicorn, have an appetite for building relationships, possess extensive beverage knowledge & understand upscale steps of service, if you enjoy working in an artistic yet casual atmosphere, then The Wicked Loon on Lake Winnipesaukee is the ideal place for you.
$50,000 - $75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have high volume upscale /fine dining experience as well. Delaware North’s Patina Restaurant Group is searching for a Restaurant Manager to join our team at Space 220 in the heart of Central Florida's premier theme park.
$55,300 - $74,600 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Ideal candidate is coming from either upscale casual or breakfast/brunch concepts. Type Direct Hire Salary $75,000 / yr Our client is an upscale food and entertainment restaurant group with a commitment to scratch kitchen and their beverages are top shelf.
$75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have had two (2) years of prior experience with the production of baked goods, desserts, pastries, cakes, and breads in a fine dining/upscale dining environment, preferably in a multi-unit hotel or resort.
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Designed to be the ideal escape, guests enjoy the tranquility of Blue Harmony Spa and the relaxation of the surrounding area of Bonnet Creek. With 400 upscale rooms, multiple food and beverage outlets, meetings, and a full-service spa, we have an opportunity that suits you.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The ideal candidate will also have upscale service experience. Rhythm on Monroe is connected to the VBC. The ideal candidate will value the experience of patrons and work well under stress in a fast pace restaurant environment.
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Ideal candidates will have 6+ years of culinary management experience in a fine dining restaurant or upscale hotel environment. The Senior Sous Chef reports directly to the Blue Aster Chef De Cuisine.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
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1+ year of experience working within an upscale Dermatology or Plastic Surgery office. The ideal candidate will have experience interacting with high caliber patients within the aesthetics/plastic space providing exceptional patient care, ensuring safety, and maintaining highest standards in patient experience.
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Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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