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In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy. We are seeking a Director of Food and Beverage to lead our 50-room, full-service upscale resort located in beautiful Southwest Harbor, Maine.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in accordance with Community standards, processes, procedures, practices, and philosophies.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Assists Executive Chef to ensure quality, consistency and concept are maintained.
$27 - $28 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are looking for a culinary enthusiast who is a strategic leader to join the Culinary Team. The Sous Chef reports directly to the Executive Chef and is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence and elevate the Food and Beverage experience while promoting a People First Culture.
$50,000 - $55,000 a yearTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. Confidence in upscale dining and always going the extra mile for our guests is essential to the role.
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They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. Silver New American Brasserie is our upscale polished casual restaurant brand in Bethesda and Washington DC. We offer an elevated dining experience with flavors from around the world and award-winning craft cocktails.
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Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus. Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reports To: Executive Chef & Director of Food & Beverage. Work at Ledges Restaurant, located in a beautiful 4-star resort at the base of Whitehorse Ledge in North Conway, NH. Ledges is an upscale restaurant overlooking the Mt. Washington Valley with panoramic mountain views and is praised both locally and afar for its fine cuisine, wine selection, and service.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Executive Chef for Popular Italian restaurant. High volume upscale restaurant experience. Executive Chef for Popular Italian restaurant. High volume upscale restaurant experience. Indoor/outdoor seating and bar lounge.
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Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment. We're looking for an Executive Chef to join our team.
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Ideal candidate is coming with a minimum of five years of experience coming from upscale dining environments with preferably one to three years in an Executive Chef or similar role.
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Executive Chef $80,000+ BONUS Upscale Casual Theme – Dynamic Concept opening soon Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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