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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, restaurant concept is required.
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Star Cinema Grill is an upscale, dine-in theater concept that offers guests first-run cinema releases, an extensive food menu, and a full-service bar with a wide selection of beer, wine, and spirits.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Bakers Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Bakers Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu.
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Job Title: AM Server Department/Location: FOH/Olio Italian Supervisor: General Manager/Hospitality Manager/Assistant Managers Compensation: Hourly Wage + Tips (Tip Pool) Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space.
$4.3 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Tony C's New York Style Pizza features an upscale selection of New York-style "pies," pasta and wine in an airy, brick-lined space with modern decor. Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern.
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We are looking for an experienced Facilities Manager to oversee all building-related activities. Well-versed in technical/engineering operations and facilities management best practices. HVAC and refrigeration experience required.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The high-volume, fast-casual concept with heavy catering revenue. General Manager Upscale Casual - Industry Professional- Suffolk, VA! To become the General Manager of this upscale casual establishment, apply today for our location in Suffolk, VA. We employ hospitality professionals who are competitive, expect to win, and can build sales.
$75,000 - $77,000ExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Hiring to fill guest service attendant positions for our upscale fast casual concept. With the brand's mission to sustainably feed everyone who walks through their doors, Dog Haus also offers plant-based burger and sausage proteins.
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Executive Chef $80,000+ BONUS Upscale Casual Theme – Dynamic Concept opening soon Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A unique staple of the Detroit Food and Beverage scene is seeking a GM to join their squad of hospitality professionals as their concept continues to grow. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
$65,000 - $80,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The concept features a classic, seasonally-inspired menu with earthier influences in a luxurious, mid-century style setting. Looking for an active, energetic candidate with high volume experience and a proven track record in respected, upscale restaurants.
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It encompasses four brands: ultra-luxury Rosewood Hotels & Resorts; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members clubs.
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An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it’s every day at Vessel. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. Minimum 2 years’ experience working as an AGM or a Manager in upscale casual dining.
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Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting with prior supervisory experience. Assists Executive Chef to ensure quality, consistency and concept are maintained.
Part-timeExpandUpdated 8 days ago
upscale concept jobs
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