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As a member of the Bartolotta Catering Team, the Houseman day-to-day responsibilities will vary based on the needs of the business but will include a range of areas outlined below. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
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The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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Food Server I (FSI) The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
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The Sacramento River Cats are seeking Cooks for our concession, catering, and premium areas. Transporting food and ingredients as needed between concession stands, warehouse, and/or kitchens.
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Plan all domestic flights which include the following: arranging for fuel, checking airport adequacy, confirming catering needs, cleaning and stocking the aircraft. Our Captain – Corporate Aviation is responsible for safely transporting passengers to the appropriate destination.
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Job Description The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. Serve meals and beverages in accordance with catering protocol and banquet sheets.
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Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
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Previous catering experience preferred. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Pick up and clean up food and beverage deliveries after service.
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Position may require travel between various Hoag locations and its affiliates. Food Server I (FSI) The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Learn more about working here at or connect with us on Facebook , Instagram and Twitter. Must be able to complete Food Handling and Alcohol Service training as required. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event.
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Break down and clean area after the conclusion of the events and return equipment to accurate storage. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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transporting catering jobs
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