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Main Responsibilities of a Salad Maker:Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Must be skilled in operating kitchen equipment. ● Preparing and maintaining kitchen equipment.
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Clearing out and sanitizing kitchen equipment including fridges and walk-ins. + General dish washing and kitchen equipment washing. Berkeley, CA / Production / Full-Time Prime Roots was founded in a mutual love for the traditions around eating meat and the vision of a better option for our planet.
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Food Preparation Experience, including the ability to assist with basic kitchen tasks such as food assembly and plating. With rustic decor at every turn, and cuisine inspired by family traditions, Maman uses only the highest quality, locally sourced ingredients to provide farm-fresh salads, quiches, sandwiches, and pastries and sweets, including their famous nutty chocolate chip cookie.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Properly and safely clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, all kitchen and pastry shop production areas and hallways.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Dishwasher will handle basic food preparation, washing dishes, pots and pans, equipment cleaning, kitchen sanitation in accordance with Traditions, Inc. and Health Department regulations.
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This position is responsible for general kitchen cleanliness by monitoring linen bags, garbage, and recycling bins. Team Philosophy Through teamwork we are committed to sustainable traditions, maintaining balance, and pursuing excellence in all areas.
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Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment.
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May perform cleaning operations for kitchen facility and equipment. Respectful of the cultural traditions of all Team Members and customers. Monitors equipment temperatures and records in compliance with HACCP & county Health Dept. codes and guidelines.
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Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top. With traditions founded upon “good neighbor” values, our Tribe has been a part of this community for many generations.
Full-timeExpandUpdated 18 days ago - UpvoteDownvoteShare Job
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Following budget guidelines and assisting the Finance manager and/or Kitchen Committee Chair with preparing any reports or equipment purchase requests for presentation to Board of Trustees.
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