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Girl Scouts of Colorado (GSCO) has 120 staff throughout the state who support 20,000 girl members and 10,000 adult members and volunteers to prepare girls to create unique leadership paths, ignite change and share a worldwide sisterhood through girl-led traditions and new experiences.
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Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. The Assistant General Manager is responsible for supporting the daily business operations under the General Managers supervision, ensuring that the team delivers the required tasks with the highest quality and standards as set by LRG. The ideal candidate will possess experience in the restaurant industry coupled with strong food knowledge.
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The time has come to build on our traditions and write new chapters. As applicable, attend, lead and/or participate in all staff meetings, as well as participate in daily line-ups, weekly service training meetings and special training sessions when requested.
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Rich wellness traditions combine with serene architecture and a lush island setting to create a true Hawaiian sanctuary at Sensei Lanai, A Four Seasons Resort. In addition, the Sous Chef will be responsible for the management of food costs, production control, reducing wastage and culinary training for all culinary employees on a daily basis.
$76,000 - $81,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas. The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
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Where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. Follow daily maintenance and cleaning schedule in the Restaurant/Grill Station & Kitchen. where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Ensure daily assignments and side work is complete in respective areas to meet Club standards). Close out podium at the end of each shift and maintain it in an orderly fashion. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Every time you step foot in your Club, you can create magic moments and enrich lives. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested.
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Assumes Opening or Closing Manager responsibilities when assigned. Acts as Lead Waiter at special, private functions as needed. Assures proper inventory of all banquet service equipment and supplies to meet required needs.
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Must be able to work at a rapid pace while maintaining attention to detail. Will assign server stations and coordinate the timing of courses with the kitchen personnel. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Oversee daily food and beverage service in the Club restaurant operations. Have a complete and comprehensive knowledge of the a la carte menu, including daily features and specials. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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These conditions include anxiety, depression, PTSD, diabetes, hypertension, heart disease, stroke, other conditions impacting the patient’s health and daily life. Honor diversity in practices of faith, traditions, and culture.
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A world-class luxury hospitality company, along with renowned health experts and culinary leader Nobu join together to offer a new evidence-led approach to well being that is centered around three practices: movement, nourishment, and rest, all in a luxurious setting filled with beauty.
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Assist Elders with daily living functions such as dental care, feeding, bathing, dressing/undressing, nail care, hair care, and shaving according to expressed preference. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Summary Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated 4 days ago
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