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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. Able to cook at times operating fryers, broilers, flat tops, and steamers.
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Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant At Applebee's® and Franchisee Restaurants, we know that a diverse culture means more than just recognizing our differences.
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College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
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Transports and carries objects (such as high-chair) up to 15 pounds Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.
$10.33 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. Reset tables, bar tops, and countertops in bar area according to company specifications and standards.
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Check for seat comfort, compression and feel - must be uniform in all seats. Tie off strings must be pulled at the same depth in all backs, seats and arms. Check drop down table tops and console lids for proper installation and operation.
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Pre-bus tables, bar tops, and countertops in the bar area. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You’ll assist guests to their seats and maintain the overall guest flow of the restaurants. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.
$12 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You’ll assist guests to their seats and maintain the overall guest flow of the restaurants - all with a caring sense of hospitality so whether a guest is starting or ending their experience, it’s in a positive way.
$12 - $18 an hourFull-time/part-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. In this role you are paid the tip credit minimum wage, plus tips. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa.
$10 - $12 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Perform general assembly, including but not limited to, electrical work, installation of vinyl tops, interior/exterior door build, and installation of carpet and seats. Perform general assembly, including but not limited to, electrical work, installation of vinyl tops, interior/exterior door build, and installation of carpet and seats.
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Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
$15.5 - $16 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas or the restaurant.
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Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
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